Sunday, March 27, 2011

Coffee Punch Recipe

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I have had this wonderful Coffee Punch at several wedding, graduations, etc. So, so good!

I'm sorry that I do not have a wonderful pictue of this treat

Frozen Coffee Punch

2 Gallons regular milk
2 quarts Half & Half
1 pink cream
2 pints non-fat creamer - French Vanilla
4 ounces instant coffee - dry (decaf if you plan on evening event)
12 ounces Hershey's Chocolate Syrup
1 tsp salt
4 ounces Vanilla (the real stuff)
2 Cups Sugar

Warm some of the milk and dissolve the instant coffee, sugar and chocolate syrup in it. Add the rest of the liquid and freeze in a container that you can slush in later. Defrost and serve when slushy.

This can be doubled or tripled for the amount of people you want to serve.  Looks wonderful in a punch bowl. And you will have them coming back for seconds.


  1. I have a similar recipe and it is SOOO dang good I could just become totally gluttonous!!!! Not I want some!!!! :) PS my rug is still coming along! I can't thank you enough. I'm going to have to "teach" some of the ladies in my family next.

  2. Rachel - I think that would be great! Keep those old traditions and methods alive.


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