Sunday, March 27, 2011
Coffee Punch Recipe
I'm sorry that I do not have a wonderful pictue of this treat
Frozen Coffee Punch
2 Gallons regular milk
2 quarts Half & Half
1 pink cream
2 pints non-fat creamer - French Vanilla
4 ounces instant coffee - dry (decaf if you plan on evening event)
12 ounces Hershey's Chocolate Syrup
1 tsp salt
4 ounces Vanilla (the real stuff)
2 Cups Sugar
Warm some of the milk and dissolve the instant coffee, sugar and chocolate syrup in it. Add the rest of the liquid and freeze in a container that you can slush in later. Defrost and serve when slushy.
This can be doubled or tripled for the amount of people you want to serve. Looks wonderful in a punch bowl. And you will have them coming back for seconds.