Chicken Corn Taquitos

I posted a picture of these on my instagram account and was promptly told that they were flautas and they are usually made with flour tortillas- whatever, it worked for me.

A friend asked me for the recipe (no, I haven't forgotten you), so here goes.

I fly by the seat of my pants/skirt.

I used cold, cooked chicken, chopped up

Added some cream cheese,

or Laughing Cow cheese,

some cotilla cheese,

a little salt and chili powder

some shredded monterey jack cheese.

Mix this all together so that it sticks together

Heat your tortillas in the microwave til soft and pliable

I have this cute little flannel lined tortilla warmer, it is cloth.

I put about 5 or 6 tortillas in it, "nuke" it for about 30 seconds,

turn it over and give it another 30 seconds.

Just enough to warm them up so they roll nicely.

Fill the center with a little of chicken mixture and roll them up

Fry in some oil and drain.

Eat, yum.

I sometimes make them ahead, refrigerate and then warm them in my toaster oven

for a late night treat.

Enjoy, Nancy