Thursday, May 23, 2013

Chicken Corn Taquitos

Pin It
I posted a picture of these on my instagram account and was promptly told that they were flautas and they are usually made with flour tortillas- whatever, it worked for me.

A friend asked me for the recipe (no, I haven't forgotten you), so here goes.

I fly by the seat of my pants/skirt.

I used cold, cooked chicken, chopped up
Added some cream cheese,
or Laughing Cow cheese,
some cotilla cheese,
a little salt and chili powder
some shredded monterey jack cheese.

Mix this all together so that it sticks together

Heat your tortillas in the microwave til soft and pliable
I have this cute little flannel lined tortilla warmer, it is cloth.
I put about 5 or 6 tortillas in it, "nuke" it for about 30 seconds,
turn it over and give it another 30 seconds.
Just enough to warm them up so they roll nicely.

Fill the center with a little of chicken mixture and roll them up
Fry in some oil and drain.

Eat, yum.

I sometimes make them ahead, refrigerate and then warm them in my toaster oven
for a late night treat.

Enjoy, Nancy

1 comment:

  1. I'll immediately grab your rss as I can not in finding your e-mail subscription hyperlink or newsletter service. Do you have any? Please let me understand so that I may subscribe. Thanks.

    Feel free to visit my page; athletic trainer Salary with master's degree


Tell Me What's On Your Mind